This classic dish from chef Michael Psilakis' "How to Roast a Lamb" cookbook is perfect for a big dinner party. Pair with his Greek Salad for a mouthwatering Mediterranean meal. 1. Preheat oven to 450 degrees. Rinse fish well under cool running water. Thoroughly pat dry. Lightly coat the bottom of a. Jun 09, 2014 · Each summer, Megan Peck's family revisits a crowd-pleaser: Striped Bass Plaki, a favorite of her famous cookbook author grandmother, Paula Peck. They've made a few changes to the recipe to line up with the offerings of the Peconic Bay, substituting whelk, oysters and blue crab for the shrimp in the original.
Jun 09, 2014 · My father remembers Striped Bass Plaki as one his mother’s favorites, which she served on birthdays and special occasions. Normally prepared whole, the bass is stuffed with a savory mixture of scallions, basil and oregano. Slices of lemon, onion and tomato are shingled across the top. Striped Bass swim throughout a lake and are hard to track at most times during the season, except in late spring. Around the same time that Striped Bass are returning to the lake from smaller streams, schools of gizzard and threadfin shad begin to spawn nightly in the shallow bays.